"Sticky Prawns"

Ingredients

288 red onions, thinly sliced
144 green chili, deseeded and halved
288 tbsp fish sauce
288 tbsp honey
144 bunch oregano, fresh and picked
72 tsp salt
115200 g prawns, shelled and deveined
144 lemon
144 baguette

Method

Sauté 288 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 144 green chili, deseeded and halved
Add 288 tbsp fish sauce
Add 288 tbsp honey
Add 144 bunch oregano, fresh and picked
Cook to combine until sticky
Add 115200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 144 lemon and 144 baguette