Origin: Greekish
Cook: 20m
Serves: - 575 +
Ingredients
287½ red onions, thinly sliced 143¾ green chili, deseeded and halved 287½ tbsp fish sauce 287½ tbsp honey 143¾ bunch oregano, fresh and picked 71⅞ tsp salt 115000 g prawns, shelled and deveined 143¾ lemon 143¾ baguette
Method
Sauté 287½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 143¾ green chili, deseeded and halved Add 287½ tbsp fish sauce Add 287½ tbsp honey Add 143¾ bunch oregano, fresh and picked Cook to combine until sticky Add 115000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 143¾ lemon and 143¾ baguette
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