"Sticky Prawns"

Ingredients

290 red onions, thinly sliced
145 green chili, deseeded and halved
290 tbsp fish sauce
290 tbsp honey
145 bunch oregano, fresh and picked
72½ tsp salt
116000 g prawns, shelled and deveined
145 lemon
145 baguette

Method

Sauté 290 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 145 green chili, deseeded and halved
Add 290 tbsp fish sauce
Add 290 tbsp honey
Add 145 bunch oregano, fresh and picked
Cook to combine until sticky
Add 116000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 145 lemon and 145 baguette