Origin: Greekish
Cook: 20m
Serves: - 581 +
Ingredients
290½ red onions, thinly sliced 145¼ green chili, deseeded and halved 290½ tbsp fish sauce 290½ tbsp honey 145¼ bunch oregano, fresh and picked 72⅝ tsp salt 116200 g prawns, shelled and deveined 145¼ lemon 145¼ baguette
Method
Sauté 290½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 145¼ green chili, deseeded and halved Add 290½ tbsp fish sauce Add 290½ tbsp honey Add 145¼ bunch oregano, fresh and picked Cook to combine until sticky Add 116200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 145¼ lemon and 145¼ baguette
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