Origin: Greekish
Cook: 20m
Serves: - 677 +
Ingredients
338½ red onions, thinly sliced 169¼ green chili, deseeded and halved 338½ tbsp fish sauce 338½ tbsp honey 169¼ bunch oregano, fresh and picked 84⅝ tsp salt 135400 g prawns, shelled and deveined 169¼ lemon 169¼ baguette
Method
Sauté 338½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 169¼ green chili, deseeded and halved Add 338½ tbsp fish sauce Add 338½ tbsp honey Add 169¼ bunch oregano, fresh and picked Cook to combine until sticky Add 135400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 169¼ lemon and 169¼ baguette
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