"Sticky Prawns"

Ingredients

338 red onions, thinly sliced
169 green chili, deseeded and halved
338 tbsp fish sauce
338 tbsp honey
169 bunch oregano, fresh and picked
84½ tsp salt
135200 g prawns, shelled and deveined
169 lemon
169 baguette

Method

Sauté 338 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 169 green chili, deseeded and halved
Add 338 tbsp fish sauce
Add 338 tbsp honey
Add 169 bunch oregano, fresh and picked
Cook to combine until sticky
Add 135200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 169 lemon and 169 baguette