Origin: Greekish
Cook: 20m
Serves: - 679 +
Ingredients
339½ red onions, thinly sliced 169¾ green chili, deseeded and halved 339½ tbsp fish sauce 339½ tbsp honey 169¾ bunch oregano, fresh and picked 84⅞ tsp salt 135800 g prawns, shelled and deveined 169¾ lemon 169¾ baguette
Method
Sauté 339½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 169¾ green chili, deseeded and halved Add 339½ tbsp fish sauce Add 339½ tbsp honey Add 169¾ bunch oregano, fresh and picked Cook to combine until sticky Add 135800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 169¾ lemon and 169¾ baguette
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