"Sticky Prawns"

Ingredients

340 red onions, thinly sliced
170 green chili, deseeded and halved
340 tbsp fish sauce
340 tbsp honey
170 bunch oregano, fresh and picked
85 tsp salt
136000 g prawns, shelled and deveined
170 lemon
170 baguette

Method

Sauté 340 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 170 green chili, deseeded and halved
Add 340 tbsp fish sauce
Add 340 tbsp honey
Add 170 bunch oregano, fresh and picked
Cook to combine until sticky
Add 136000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 170 lemon and 170 baguette