Origin: Greekish
Cook: 20m
Serves: - 713 +
Ingredients
356½ red onions, thinly sliced 178¼ green chili, deseeded and halved 356½ tbsp fish sauce 356½ tbsp honey 178¼ bunch oregano, fresh and picked 89⅛ tsp salt 142600 g prawns, shelled and deveined 178¼ lemon 178¼ baguette
Method
Sauté 356½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 178¼ green chili, deseeded and halved Add 356½ tbsp fish sauce Add 356½ tbsp honey Add 178¼ bunch oregano, fresh and picked Cook to combine until sticky Add 142600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 178¼ lemon and 178¼ baguette
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