Origin: Greekish
Cook: 20m
Serves: - 712 +
Ingredients
356 red onions, thinly sliced 178 green chili, deseeded and halved 356 tbsp fish sauce 356 tbsp honey 178 bunch oregano, fresh and picked 89 tsp salt 142400 g prawns, shelled and deveined 178 lemon 178 baguette
Method
Sauté 356 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 178 green chili, deseeded and halved Add 356 tbsp fish sauce Add 356 tbsp honey Add 178 bunch oregano, fresh and picked Cook to combine until sticky Add 142400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 178 lemon and 178 baguette
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