Origin: Greekish
Cook: 20m
Serves: - 715 +
Ingredients
357½ red onions, thinly sliced 178¾ green chili, deseeded and halved 357½ tbsp fish sauce 357½ tbsp honey 178¾ bunch oregano, fresh and picked 89⅜ tsp salt 143000 g prawns, shelled and deveined 178¾ lemon 178¾ baguette
Method
Sauté 357½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 178¾ green chili, deseeded and halved Add 357½ tbsp fish sauce Add 357½ tbsp honey Add 178¾ bunch oregano, fresh and picked Cook to combine until sticky Add 143000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 178¾ lemon and 178¾ baguette
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