"Sticky Prawns"

Ingredients

358 red onions, thinly sliced
179 green chili, deseeded and halved
358 tbsp fish sauce
358 tbsp honey
179 bunch oregano, fresh and picked
89½ tsp salt
143200 g prawns, shelled and deveined
179 lemon
179 baguette

Method

Sauté 358 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 179 green chili, deseeded and halved
Add 358 tbsp fish sauce
Add 358 tbsp honey
Add 179 bunch oregano, fresh and picked
Cook to combine until sticky
Add 143200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 179 lemon and 179 baguette