Origin: Greekish
Cook: 20m
Serves: - 732 +
Ingredients
366 red onions, thinly sliced 183 green chili, deseeded and halved 366 tbsp fish sauce 366 tbsp honey 183 bunch oregano, fresh and picked 91½ tsp salt 146400 g prawns, shelled and deveined 183 lemon 183 baguette
Method
Sauté 366 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 183 green chili, deseeded and halved Add 366 tbsp fish sauce Add 366 tbsp honey Add 183 bunch oregano, fresh and picked Cook to combine until sticky Add 146400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 183 lemon and 183 baguette
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