Origin: Greekish
Cook: 20m
Serves: - 731 +
Ingredients
365½ red onions, thinly sliced 182¾ green chili, deseeded and halved 365½ tbsp fish sauce 365½ tbsp honey 182¾ bunch oregano, fresh and picked 91⅜ tsp salt 146200 g prawns, shelled and deveined 182¾ lemon 182¾ baguette
Method
Sauté 365½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 182¾ green chili, deseeded and halved Add 365½ tbsp fish sauce Add 365½ tbsp honey Add 182¾ bunch oregano, fresh and picked Cook to combine until sticky Add 146200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 182¾ lemon and 182¾ baguette
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