"Sticky Prawns"

Ingredients

367 red onions, thinly sliced
183½ green chili, deseeded and halved
367 tbsp fish sauce
367 tbsp honey
183½ bunch oregano, fresh and picked
91¾ tsp salt
146800 g prawns, shelled and deveined
183½ lemon
183½ baguette

Method

Sauté 367 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 183½ green chili, deseeded and halved
Add 367 tbsp fish sauce
Add 367 tbsp honey
Add 183½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 146800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 183½ lemon and 183½ baguette