Origin: Greekish
Cook: 20m
Serves: - 735 +
Ingredients
367½ red onions, thinly sliced 183¾ green chili, deseeded and halved 367½ tbsp fish sauce 367½ tbsp honey 183¾ bunch oregano, fresh and picked 91⅞ tsp salt 147000 g prawns, shelled and deveined 183¾ lemon 183¾ baguette
Method
Sauté 367½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 183¾ green chili, deseeded and halved Add 367½ tbsp fish sauce Add 367½ tbsp honey Add 183¾ bunch oregano, fresh and picked Cook to combine until sticky Add 147000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 183¾ lemon and 183¾ baguette
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