Origin: Greekish
Cook: 20m
Serves: - 773 +
Ingredients
386½ red onions, thinly sliced 193¼ green chili, deseeded and halved 386½ tbsp fish sauce 386½ tbsp honey 193¼ bunch oregano, fresh and picked 96⅝ tsp salt 154600 g prawns, shelled and deveined 193¼ lemon 193¼ baguette
Method
Sauté 386½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 193¼ green chili, deseeded and halved Add 386½ tbsp fish sauce Add 386½ tbsp honey Add 193¼ bunch oregano, fresh and picked Cook to combine until sticky Add 154600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 193¼ lemon and 193¼ baguette
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