Origin: Greekish
Cook: 20m
Serves: - 772 +
Ingredients
386 red onions, thinly sliced 193 green chili, deseeded and halved 386 tbsp fish sauce 386 tbsp honey 193 bunch oregano, fresh and picked 96½ tsp salt 154400 g prawns, shelled and deveined 193 lemon 193 baguette
Method
Sauté 386 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 193 green chili, deseeded and halved Add 386 tbsp fish sauce Add 386 tbsp honey Add 193 bunch oregano, fresh and picked Cook to combine until sticky Add 154400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 193 lemon and 193 baguette
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