Origin: Greekish
Cook: 20m
Serves: - 776 +
Ingredients
388 red onions, thinly sliced 194 green chili, deseeded and halved 388 tbsp fish sauce 388 tbsp honey 194 bunch oregano, fresh and picked 97 tsp salt 155200 g prawns, shelled and deveined 194 lemon 194 baguette
Method
Sauté 388 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 194 green chili, deseeded and halved Add 388 tbsp fish sauce Add 388 tbsp honey Add 194 bunch oregano, fresh and picked Cook to combine until sticky Add 155200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 194 lemon and 194 baguette
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