"Sticky Prawns"

Ingredients

388½ red onions, thinly sliced
194¼ green chili, deseeded and halved
388½ tbsp fish sauce
388½ tbsp honey
194¼ bunch oregano, fresh and picked
97⅛ tsp salt
155400 g prawns, shelled and deveined
194¼ lemon
194¼ baguette

Method

Sauté 388½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 194¼ green chili, deseeded and halved
Add 388½ tbsp fish sauce
Add 388½ tbsp honey
Add 194¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 155400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 194¼ lemon and 194¼ baguette