Origin: Greekish
Cook: 20m
Serves: - 793 +
Ingredients
396½ red onions, thinly sliced 198¼ green chili, deseeded and halved 396½ tbsp fish sauce 396½ tbsp honey 198¼ bunch oregano, fresh and picked 99⅛ tsp salt 158600 g prawns, shelled and deveined 198¼ lemon 198¼ baguette
Method
Sauté 396½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 198¼ green chili, deseeded and halved Add 396½ tbsp fish sauce Add 396½ tbsp honey Add 198¼ bunch oregano, fresh and picked Cook to combine until sticky Add 158600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 198¼ lemon and 198¼ baguette
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