"Sticky Prawns"

Ingredients

396 red onions, thinly sliced
198 green chili, deseeded and halved
396 tbsp fish sauce
396 tbsp honey
198 bunch oregano, fresh and picked
99 tsp salt
158400 g prawns, shelled and deveined
198 lemon
198 baguette

Method

Sauté 396 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 198 green chili, deseeded and halved
Add 396 tbsp fish sauce
Add 396 tbsp honey
Add 198 bunch oregano, fresh and picked
Cook to combine until sticky
Add 158400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 198 lemon and 198 baguette