Origin: Greekish
Cook: 20m
Serves: - 795 +
Ingredients
397½ red onions, thinly sliced 198¾ green chili, deseeded and halved 397½ tbsp fish sauce 397½ tbsp honey 198¾ bunch oregano, fresh and picked 99⅜ tsp salt 159000 g prawns, shelled and deveined 198¾ lemon 198¾ baguette
Method
Sauté 397½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 198¾ green chili, deseeded and halved Add 397½ tbsp fish sauce Add 397½ tbsp honey Add 198¾ bunch oregano, fresh and picked Cook to combine until sticky Add 159000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 198¾ lemon and 198¾ baguette
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