Origin: Greekish
Cook: 20m
Serves: - 796 +
Ingredients
398 red onions, thinly sliced 199 green chili, deseeded and halved 398 tbsp fish sauce 398 tbsp honey 199 bunch oregano, fresh and picked 99½ tsp salt 159200 g prawns, shelled and deveined 199 lemon 199 baguette
Method
Sauté 398 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 199 green chili, deseeded and halved Add 398 tbsp fish sauce Add 398 tbsp honey Add 199 bunch oregano, fresh and picked Cook to combine until sticky Add 159200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 199 lemon and 199 baguette
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