Origin: Greekish
Cook: 20m
Serves: - 845 +
Ingredients
422½ red onions, thinly sliced 211¼ green chili, deseeded and halved 422½ tbsp fish sauce 422½ tbsp honey 211¼ bunch oregano, fresh and picked 105⅝ tsp salt 169000 g prawns, shelled and deveined 211¼ lemon 211¼ baguette
Method
Sauté 422½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 211¼ green chili, deseeded and halved Add 422½ tbsp fish sauce Add 422½ tbsp honey Add 211¼ bunch oregano, fresh and picked Cook to combine until sticky Add 169000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 211¼ lemon and 211¼ baguette
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