"Sticky Prawns"

Ingredients

422 red onions, thinly sliced
211 green chili, deseeded and halved
422 tbsp fish sauce
422 tbsp honey
211 bunch oregano, fresh and picked
105½ tsp salt
168800 g prawns, shelled and deveined
211 lemon
211 baguette

Method

Sauté 422 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 211 green chili, deseeded and halved
Add 422 tbsp fish sauce
Add 422 tbsp honey
Add 211 bunch oregano, fresh and picked
Cook to combine until sticky
Add 168800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 211 lemon and 211 baguette