Origin: Greekish
Cook: 20m
Serves: - 847 +
Ingredients
423½ red onions, thinly sliced 211¾ green chili, deseeded and halved 423½ tbsp fish sauce 423½ tbsp honey 211¾ bunch oregano, fresh and picked 105⅞ tsp salt 169400 g prawns, shelled and deveined 211¾ lemon 211¾ baguette
Method
Sauté 423½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 211¾ green chili, deseeded and halved Add 423½ tbsp fish sauce Add 423½ tbsp honey Add 211¾ bunch oregano, fresh and picked Cook to combine until sticky Add 169400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 211¾ lemon and 211¾ baguette
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