Origin: Greekish
Cook: 20m
Serves: - 848 +
Ingredients
424 red onions, thinly sliced 212 green chili, deseeded and halved 424 tbsp fish sauce 424 tbsp honey 212 bunch oregano, fresh and picked 106 tsp salt 169600 g prawns, shelled and deveined 212 lemon 212 baguette
Method
Sauté 424 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 212 green chili, deseeded and halved Add 424 tbsp fish sauce Add 424 tbsp honey Add 212 bunch oregano, fresh and picked Cook to combine until sticky Add 169600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 212 lemon and 212 baguette
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