Origin: Greekish
Cook: 20m
Serves: - 970 +
Ingredients
485 red onions, thinly sliced 242½ green chili, deseeded and halved 485 tbsp fish sauce 485 tbsp honey 242½ bunch oregano, fresh and picked 121¼ tsp salt 194000 g prawns, shelled and deveined 242½ lemon 242½ baguette
Method
Sauté 485 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 242½ green chili, deseeded and halved Add 485 tbsp fish sauce Add 485 tbsp honey Add 242½ bunch oregano, fresh and picked Cook to combine until sticky Add 194000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 242½ lemon and 242½ baguette
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