Origin: Greekish
Cook: 20m
Serves: - 969 +
Ingredients
484½ red onions, thinly sliced 242¼ green chili, deseeded and halved 484½ tbsp fish sauce 484½ tbsp honey 242¼ bunch oregano, fresh and picked 121⅛ tsp salt 193800 g prawns, shelled and deveined 242¼ lemon 242¼ baguette
Method
Sauté 484½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 242¼ green chili, deseeded and halved Add 484½ tbsp fish sauce Add 484½ tbsp honey Add 242¼ bunch oregano, fresh and picked Cook to combine until sticky Add 193800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 242¼ lemon and 242¼ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: