"Sticky Prawns"

Ingredients

486 red onions, thinly sliced
243 green chili, deseeded and halved
486 tbsp fish sauce
486 tbsp honey
243 bunch oregano, fresh and picked
121½ tsp salt
194400 g prawns, shelled and deveined
243 lemon
243 baguette

Method

Sauté 486 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 243 green chili, deseeded and halved
Add 486 tbsp fish sauce
Add 486 tbsp honey
Add 243 bunch oregano, fresh and picked
Cook to combine until sticky
Add 194400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 243 lemon and 243 baguette