"Sticky Prawns"

Ingredients

486½ red onions, thinly sliced
243¼ green chili, deseeded and halved
486½ tbsp fish sauce
486½ tbsp honey
243¼ bunch oregano, fresh and picked
121⅝ tsp salt
194600 g prawns, shelled and deveined
243¼ lemon
243¼ baguette

Method

Sauté 486½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 243¼ green chili, deseeded and halved
Add 486½ tbsp fish sauce
Add 486½ tbsp honey
Add 243¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 194600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 243¼ lemon and 243¼ baguette