Origin: Greekish
Cook: 20m
Serves: - 974 +
Ingredients
487 red onions, thinly sliced 243½ green chili, deseeded and halved 487 tbsp fish sauce 487 tbsp honey 243½ bunch oregano, fresh and picked 121¾ tsp salt 194800 g prawns, shelled and deveined 243½ lemon 243½ baguette
Method
Sauté 487 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 243½ green chili, deseeded and halved Add 487 tbsp fish sauce Add 487 tbsp honey Add 243½ bunch oregano, fresh and picked Cook to combine until sticky Add 194800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 243½ lemon and 243½ baguette
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