Origin: Greekish
Cook: 20m
Serves: - 976 +
Ingredients
488 red onions, thinly sliced 244 green chili, deseeded and halved 488 tbsp fish sauce 488 tbsp honey 244 bunch oregano, fresh and picked 122 tsp salt 195200 g prawns, shelled and deveined 244 lemon 244 baguette
Method
Sauté 488 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 244 green chili, deseeded and halved Add 488 tbsp fish sauce Add 488 tbsp honey Add 244 bunch oregano, fresh and picked Cook to combine until sticky Add 195200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 244 lemon and 244 baguette
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