"Sticky Prawns"

Ingredients

488½ red onions, thinly sliced
244¼ green chili, deseeded and halved
488½ tbsp fish sauce
488½ tbsp honey
244¼ bunch oregano, fresh and picked
122⅛ tsp salt
195400 g prawns, shelled and deveined
244¼ lemon
244¼ baguette

Method

Sauté 488½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 244¼ green chili, deseeded and halved
Add 488½ tbsp fish sauce
Add 488½ tbsp honey
Add 244¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 195400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 244¼ lemon and 244¼ baguette