Serves: - 125 +
Ingredients
12500 g wheat noodles 9375 g pork, sliced 62½ pack enoki mushrooms 31¼ onion 125 cloves garlic, minced 62½ green onion 62½ tbsp soy sauce 62½ tbsp oyster sauce 31¼ tsp sugar 62½ tsp sesame oil 6250 g choi sum, sliced
Method
Cook 12500 g wheat noodles according to package Drain and rinse Toss with some oil Sear 9375 g pork, sliced in wok, remove Sauté 125 cloves garlic, minced and 62½ green onion, 1-2 minutes Add 6250 g choi sum, sliced Add 62½ pack enoki mushrooms Add 9375 g pork, sliced, 62½ tbsp soy sauce, 62½ tbsp oyster sauce, 31¼ tsp sugar, 62½ tsp sesame oil
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