Serves: - 161 +
Ingredients
16100 g wheat noodles 12075 g pork, sliced 80½ pack enoki mushrooms 40¼ onion 161 cloves garlic, minced 80½ green onion 80½ tbsp soy sauce 80½ tbsp oyster sauce 40¼ tsp sugar 80½ tsp sesame oil 8050 g choi sum, sliced
Method
Cook 16100 g wheat noodles according to package Drain and rinse Toss with some oil Sear 12075 g pork, sliced in wok, remove Sauté 161 cloves garlic, minced and 80½ green onion, 1-2 minutes Add 8050 g choi sum, sliced Add 80½ pack enoki mushrooms Add 12075 g pork, sliced, 80½ tbsp soy sauce, 80½ tbsp oyster sauce, 40¼ tsp sugar, 80½ tsp sesame oil
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