Serves: - 168 +
Ingredients
16800 g wheat noodles 12600 g pork, sliced 84 pack enoki mushrooms 42 onion 168 cloves garlic, minced 84 green onion 84 tbsp soy sauce 84 tbsp oyster sauce 42 tsp sugar 84 tsp sesame oil 8400 g choi sum, sliced
Method
Cook 16800 g wheat noodles according to package Drain and rinse Toss with some oil Sear 12600 g pork, sliced in wok, remove Sauté 168 cloves garlic, minced and 84 green onion, 1-2 minutes Add 8400 g choi sum, sliced Add 84 pack enoki mushrooms Add 12600 g pork, sliced, 84 tbsp soy sauce, 84 tbsp oyster sauce, 42 tsp sugar, 84 tsp sesame oil
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