Serves: - 17 +
Ingredients
1700 g wheat noodles 1275 g pork, sliced 8½ pack enoki mushrooms 4¼ onion 17 cloves garlic, minced 8½ green onion 8½ tbsp soy sauce 8½ tbsp oyster sauce 4¼ tsp sugar 8½ tsp sesame oil 850 g choi sum, sliced
Method
Cook 1700 g wheat noodles according to package Drain and rinse Toss with some oil Sear 1275 g pork, sliced in wok, remove Sauté 17 cloves garlic, minced and 8½ green onion, 1-2 minutes Add 850 g choi sum, sliced Add 8½ pack enoki mushrooms Add 1275 g pork, sliced, 8½ tbsp soy sauce, 8½ tbsp oyster sauce, 4¼ tsp sugar, 8½ tsp sesame oil
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