Serves: - 18 +
Ingredients
1800 g wheat noodles 1350 g pork, sliced 9 pack enoki mushrooms 4½ onion 18 cloves garlic, minced 9 green onion 9 tbsp soy sauce 9 tbsp oyster sauce 4½ tsp sugar 9 tsp sesame oil 900 g choi sum, sliced
Method
Cook 1800 g wheat noodles according to package Drain and rinse Toss with some oil Sear 1350 g pork, sliced in wok, remove Sauté 18 cloves garlic, minced and 9 green onion, 1-2 minutes Add 900 g choi sum, sliced Add 9 pack enoki mushrooms Add 1350 g pork, sliced, 9 tbsp soy sauce, 9 tbsp oyster sauce, 4½ tsp sugar, 9 tsp sesame oil
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