Serves: - 215 +
Ingredients
21500 g wheat noodles 16125 g pork, sliced 107½ pack enoki mushrooms 53¾ onion 215 cloves garlic, minced 107½ green onion 107½ tbsp soy sauce 107½ tbsp oyster sauce 53¾ tsp sugar 107½ tsp sesame oil 10750 g choi sum, sliced
Method
Cook 21500 g wheat noodles according to package Drain and rinse Toss with some oil Sear 16125 g pork, sliced in wok, remove Sauté 215 cloves garlic, minced and 107½ green onion, 1-2 minutes Add 10750 g choi sum, sliced Add 107½ pack enoki mushrooms Add 16125 g pork, sliced, 107½ tbsp soy sauce, 107½ tbsp oyster sauce, 53¾ tsp sugar, 107½ tsp sesame oil
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