Serves: - 220 +
Ingredients
22000 g wheat noodles 16500 g pork, sliced 110 pack enoki mushrooms 55 onion 220 cloves garlic, minced 110 green onion 110 tbsp soy sauce 110 tbsp oyster sauce 55 tsp sugar 110 tsp sesame oil 11000 g choi sum, sliced
Method
Cook 22000 g wheat noodles according to package Drain and rinse Toss with some oil Sear 16500 g pork, sliced in wok, remove Sauté 220 cloves garlic, minced and 110 green onion, 1-2 minutes Add 11000 g choi sum, sliced Add 110 pack enoki mushrooms Add 16500 g pork, sliced, 110 tbsp soy sauce, 110 tbsp oyster sauce, 55 tsp sugar, 110 tsp sesame oil
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