Serves: - 240 +
Ingredients
24000 g wheat noodles 18000 g pork, sliced 120 pack enoki mushrooms 60 onion 240 cloves garlic, minced 120 green onion 120 tbsp soy sauce 120 tbsp oyster sauce 60 tsp sugar 120 tsp sesame oil 12000 g choi sum, sliced
Method
Cook 24000 g wheat noodles according to package Drain and rinse Toss with some oil Sear 18000 g pork, sliced in wok, remove Sauté 240 cloves garlic, minced and 120 green onion, 1-2 minutes Add 12000 g choi sum, sliced Add 120 pack enoki mushrooms Add 18000 g pork, sliced, 120 tbsp soy sauce, 120 tbsp oyster sauce, 60 tsp sugar, 120 tsp sesame oil
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