Serves: - 241 +
Ingredients
24100 g wheat noodles 18075 g pork, sliced 120½ pack enoki mushrooms 60¼ onion 241 cloves garlic, minced 120½ green onion 120½ tbsp soy sauce 120½ tbsp oyster sauce 60¼ tsp sugar 120½ tsp sesame oil 12050 g choi sum, sliced
Method
Cook 24100 g wheat noodles according to package Drain and rinse Toss with some oil Sear 18075 g pork, sliced in wok, remove Sauté 241 cloves garlic, minced and 120½ green onion, 1-2 minutes Add 12050 g choi sum, sliced Add 120½ pack enoki mushrooms Add 18075 g pork, sliced, 120½ tbsp soy sauce, 120½ tbsp oyster sauce, 60¼ tsp sugar, 120½ tsp sesame oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: