Serves: - 246 +
Ingredients
24600 g wheat noodles 18450 g pork, sliced 123 pack enoki mushrooms 61½ onion 246 cloves garlic, minced 123 green onion 123 tbsp soy sauce 123 tbsp oyster sauce 61½ tsp sugar 123 tsp sesame oil 12300 g choi sum, sliced
Method
Cook 24600 g wheat noodles according to package Drain and rinse Toss with some oil Sear 18450 g pork, sliced in wok, remove Sauté 246 cloves garlic, minced and 123 green onion, 1-2 minutes Add 12300 g choi sum, sliced Add 123 pack enoki mushrooms Add 18450 g pork, sliced, 123 tbsp soy sauce, 123 tbsp oyster sauce, 61½ tsp sugar, 123 tsp sesame oil
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