Serves: - 245 +
Ingredients
24500 g wheat noodles 18375 g pork, sliced 122½ pack enoki mushrooms 61¼ onion 245 cloves garlic, minced 122½ green onion 122½ tbsp soy sauce 122½ tbsp oyster sauce 61¼ tsp sugar 122½ tsp sesame oil 12250 g choi sum, sliced
Method
Cook 24500 g wheat noodles according to package Drain and rinse Toss with some oil Sear 18375 g pork, sliced in wok, remove Sauté 245 cloves garlic, minced and 122½ green onion, 1-2 minutes Add 12250 g choi sum, sliced Add 122½ pack enoki mushrooms Add 18375 g pork, sliced, 122½ tbsp soy sauce, 122½ tbsp oyster sauce, 61¼ tsp sugar, 122½ tsp sesame oil
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