Serves: - 25 +
Ingredients
2500 g wheat noodles 1875 g pork, sliced 12½ pack enoki mushrooms 6¼ onion 25 cloves garlic, minced 12½ green onion 12½ tbsp soy sauce 12½ tbsp oyster sauce 6¼ tsp sugar 12½ tsp sesame oil 1250 g choi sum, sliced
Method
Cook 2500 g wheat noodles according to package Drain and rinse Toss with some oil Sear 1875 g pork, sliced in wok, remove Sauté 25 cloves garlic, minced and 12½ green onion, 1-2 minutes Add 1250 g choi sum, sliced Add 12½ pack enoki mushrooms Add 1875 g pork, sliced, 12½ tbsp soy sauce, 12½ tbsp oyster sauce, 6¼ tsp sugar, 12½ tsp sesame oil
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