Serves: - 24 +
Ingredients
2400 g wheat noodles 1800 g pork, sliced 12 pack enoki mushrooms 6 onion 24 cloves garlic, minced 12 green onion 12 tbsp soy sauce 12 tbsp oyster sauce 6 tsp sugar 12 tsp sesame oil 1200 g choi sum, sliced
Method
Cook 2400 g wheat noodles according to package Drain and rinse Toss with some oil Sear 1800 g pork, sliced in wok, remove Sauté 24 cloves garlic, minced and 12 green onion, 1-2 minutes Add 1200 g choi sum, sliced Add 12 pack enoki mushrooms Add 1800 g pork, sliced, 12 tbsp soy sauce, 12 tbsp oyster sauce, 6 tsp sugar, 12 tsp sesame oil
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