Serves: - 28 +
Ingredients
2800 g wheat noodles 2100 g pork, sliced 14 pack enoki mushrooms 7 onion 28 cloves garlic, minced 14 green onion 14 tbsp soy sauce 14 tbsp oyster sauce 7 tsp sugar 14 tsp sesame oil 1400 g choi sum, sliced
Method
Cook 2800 g wheat noodles according to package Drain and rinse Toss with some oil Sear 2100 g pork, sliced in wok, remove Sauté 28 cloves garlic, minced and 14 green onion, 1-2 minutes Add 1400 g choi sum, sliced Add 14 pack enoki mushrooms Add 2100 g pork, sliced, 14 tbsp soy sauce, 14 tbsp oyster sauce, 7 tsp sugar, 14 tsp sesame oil
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