Serves: - 29 +
Ingredients
2900 g wheat noodles 2175 g pork, sliced 14½ pack enoki mushrooms 7¼ onion 29 cloves garlic, minced 14½ green onion 14½ tbsp soy sauce 14½ tbsp oyster sauce 7¼ tsp sugar 14½ tsp sesame oil 1450 g choi sum, sliced
Method
Cook 2900 g wheat noodles according to package Drain and rinse Toss with some oil Sear 2175 g pork, sliced in wok, remove Sauté 29 cloves garlic, minced and 14½ green onion, 1-2 minutes Add 1450 g choi sum, sliced Add 14½ pack enoki mushrooms Add 2175 g pork, sliced, 14½ tbsp soy sauce, 14½ tbsp oyster sauce, 7¼ tsp sugar, 14½ tsp sesame oil
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